2 pkgs Philadelphia Cream Cheese, room temperature
8 oz sour cream
4 tablespoons mayo
juice of 1/2 of lemon
2-3 shakes Worcestershire Sauce
1 teaspoon Colman's Dry Mustard
3 shakes garlic salt
1/2 cup shredded cheddar cheese, 1/4 reserved for topping
Preheat oven to 325°. Mix all ingredients minus the crab meat, 1/4 cup of the reserved grated cheddar and Paprika.
Gently fold in the crab meat.
Place in a casserole dish and top with remaining grated cheddar then sprinkle with Paprika. Bake at 325° for 30 minutes.
Serve with your favorite cracker or a nice crusty french bread. Seriously, just a spoon'll do ya...
Kindness of Kristin Insley for the delish Crab Meat Casserole recipe ohhh sooo many years ago. It was theee chafing-dish all the pretty girls could be found around at any proper Eastern Shore party...XXOO