1 lb backfin crab meat2 pkgs Philadelphia Cream Cheese, room temperature
8 oz sour cream
4 tablespoons mayo
juice of 1/2 of lemon
2-3 shakes Worcestershire Sauce
1 teaspoon Colman's Dry Mustard
3 shakes garlic salt
1/2 cup shredded cheddar cheese, 1/4 reserved for topping
Paprika
Preheat oven to 325°. Mix all ingredients minus the crab meat, 1/4 cup of the reserved grated cheddar and Paprika.
Gently fold in the crab meat.
Place in a casserole dish and top with remaining grated cheddar then sprinkle with Paprika. Bake at 325° for 30 minutes.
Serve with your favorite cracker or a nice crusty french bread. Seriously, just a spoon'll do ya...Kindness of Kristin Insley for the delish Crab Meat Casserole recipe ohhh sooo many years ago. It was theee chafing-dish all the pretty girls could be found around at any proper Eastern Shore party...XXOO
Wow! Thanks for another delish sounding recipe. Can't wait to try it!
ReplyDeleteWho knew you were a domestic goddess as well? This does sound delightful.
ReplyDeleteYum! I love crab dip! Thanks for the recipe!
ReplyDeleteI waaaaaant! and gained at least 2 lbs of salt and water retention weight just looking at the pics!
ReplyDeletexoox
kHm
casserole or dip? it's a classic.
ReplyDeleteWow what a great idea and a tasty sounding recipe! LOVE crab!
ReplyDeleteOh Darlin'...to hell with the crackers...I can simply go ears deep in this stuff.
ReplyDeleteyummers! thanks for sharing the recipe. i might try to make it in my new kitchen. will have to find some amazing crabs first. take care.
ReplyDeleteLooks amazing, we always buy crab dip but this looks so much better. Will try next time my dad gets crabs in his lobster traps!
ReplyDeleteThat looks amazing!
ReplyDeletexoxo
SC
Oh my gosh! I want that. Now. That's a dish that I could eat until literally sick. :-) xoxo
ReplyDeleteThere aren't many things better than a hot crab dip! This recipe sounds delish, will have to try! :-) Provided I can find crabmeat....oil spill has made finding fresh, quality seafood a bit like going on a scavenger hunt! XOXO
ReplyDeleteWhat are leftover crabs? ;-)
ReplyDeletelooks so yummy. definitely a Maryland girls dream :)
ReplyDeleteOH my goodness, sounds AMAZING. Right up my alley! Thank you for sharing.
ReplyDeleteIf you are not lucky enough to have the crab fest first, you can get all you need at the market. My wife has been making this great treat for years now. Lump and Back fin from the local market will do. Not as much fun as the boil first but then again, no messy picking.
ReplyDeleteYou have no idea how tortured I am at this moment....10 til midnight, reading blogs in bed and hungry as all get out....and I see THIS recipe and a pile of crabmeat. I can't begin to describe the pain. Thanks for the wonderful recipe!
ReplyDelete