I've developed quite the Wickles habit in the past couple of months... 
The Wickles Pickles initially caught my eye in Teeters with their clever packaging but, it's the secret 70 year old family recipe that ensnared me in my three jars per week habit... 
And, we're nearly going through as many jars of their Relish with all the tuna fish making that goes down in this house...
But, I may have to fire up the Sikorsky for the Wicked Okra cuz the Teeters at the beach has us pigeonholed as strictly pickles and relish folk...
Wait til my sister Julie finds out they also make Wicked Pepper Rings... 
Annnd, Wicked Pepper Strips, both of which she loads into her nightly salad. I saw how much energy she put into just tracking down the Pickles across the bridge soooo, if ya hear chopper blades in Annapolis chances are... 
Meanwhile, I'm toying with resurrecting our family's long retired sub night habit just for the excuse to use their Sub Relish. Of course, once Babe reads there once existed a "sub night" (here's where the angels break out in chorus for him) it'll be reinstated like, tonight...Kindness of my sister Genevieve who will please check the shelves on her weekly Whole Foods run for any of the newly discovered Wickles products. It'll help save on the Sikorsky fuel...XXOO
I've never tried them. I may have to pick up a jar on my next trip to Publix or Fresh Market. There are made right here in Alabama.
ReplyDeleteThe sub relish is tdf. A staple in our house.
ReplyDeleteMy in-laws always take a few bottles home
as they can't find it in Connecticut. Here's to
Sub Night!
Thank you! I get them at Kroger or Fresh Market and I am OBSESSED!
ReplyDeletethe okra makes the BEST bloody mary garnish. LOVE wickles!
ReplyDeleteOh, yes, the okra are killer! I can't wait to try the relish as tuna salad is almost always available at the T&C house.
ReplyDeleteWickles are the nector of the gods. Seriously. They rule.
ReplyDeletei'm buying this okra per your suggestion... yum!
ReplyDeleteDon't forget that Gwynnie is on 'Who do You Think You Are' tonight on NBC in which she traces her ancestry.
ReplyDeleteTheir stuff is GREAT. Love the okra. Do they do pickled asparagus? Never seen it at the Teeters in Cville if they do that kind of thing... hrmm
ReplyDeleteI loveeeeee Wickles!!!! The banana peppers are my favorite. I had no idea they were sold at Whole Foods - always ordered directly from them.
ReplyDelete~Lindsay
vineyardloveknots.com
What is it that makes these so good or different from other pickles? Are they sweet? Tangy, snappy, what?
ReplyDeleteSpiceyyy...XXOO
ReplyDeleteOh, yeah, these are right up my alley. Thanks, Allie, for another great food tip!
ReplyDeleteLove these!!! My latest obsession, though is Palmetto Cheese (made on Pawley's Island and so amazing!).
ReplyDeleteThey look delightful!
ReplyDeleteI have an awesome white trash habit of eating jalapeno slices straight from the jar. Looks like I have a new brand to try.
ReplyDeleteNever heard of this brand before, will keep my eyes open ---if we have it in illinois?
ReplyDeleteFound the pickles at my Teeter and they are A-mazing! Newest addition to my sammies and salads. Thanks for the tip!!!
ReplyDeleteI just happened upon your blog through a friend - you are so funny to read! I would very much like the opportunity to add to your Wickles enjoyment - if I may...
ReplyDeleteBeing an Alabama transplant to the DC area, I was very happy when they started stocking the local shelves at Harris Teeter with these gems. My sister used to send them to me until they put their website up and you can order them online.
They are... amazing.
My addition - the Wickles Pickles make excellent garnish for vodka martinis... if you're into that.