1 (12 fluid oz) can evaporated milk
1 (14 oz) cream of coconut
1 (14 oz) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer the mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon and vanilla. Blend for about 30 seconds. Chill overnight. Or not, if you're desperate like I...
Perfect when paired with Nothing Like the Holidays and a turned off computer...
Kindness of Babe who has been très patient while I have periodically unraveled...XXOO