The choppered in items 
du jour are, Master French pastry chef, Jean-Yves Charon's scrumptious 
Croissants and 
Mini Croissants from Williams-Sonoma. They arrive frozen and are to be 
immediately whisked into your freezer...

The night before serving, pull out the number 
you your guests plan on consuming and place on a parchment lined cookie sheet. Cover with parchment and let rise overnight...

Arise yourself the next morn 
et voilà!

Brush the croissants with a 
li'l beaten egg for a showstopping glossy finish 
annnd to prove to your husband that you did 
indeed need the Williams-Sonoma 
Pastry Brush Set that recently arrived...
 Alsooo
Alsooo, the perf opportunity to validate your new 
must have oven 
thermometer ensuring you don't burn the croissants as they cook...

Once the aroma of those babies baking wafts through the house it's like Paris all over again except, 
theeese are actually warm right from the oven...

Besides, the price of choppering in frozen croissants is much better than the price of sending me back to a 
real Parisienne Pâtisserie. That's an all inclusive package with plane fare, Hermès scarves and Roger Vivier shoes...
Kindness of BRM for the intel revealing that Jean-Yves Charon also sells his croissants, including the tryingtorefrainfrombuying chocolate ones, at Trader Jo's for a fraction of the cost. Well, looks as though Babe's got a Sophie's Choice on his hands; either I can continue to have mine choppered in from Williams-Sonoma orrr he can send me to the closest Trader Jo's which lands me dangerously close to several HIGH end malls. I have a feeling I better keep that landing pad salted...XXOO